Showing posts with label Stovies. Show all posts
Showing posts with label Stovies. Show all posts
We sometimes have traditional Scottish food for lunch in our dinner hall. Once every four weeks, we have haggis, neeps and tatties. Also, once every four weeks, we have vegetarian stovies.
These photos show the ingredients for stovies - potatoes, onions and sausages - and the finished dish.
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